Royal Outside Catering - Unforgettable Food

Glorious artisan food creates a sense of theatre and brings people together. Our team of chefs are renowned for their exquisitely crafted dishes inspired by the culinary Jewels of our beautiful and fertile island home. Our aim is to delight the palette and the senses. Dishes are incredibly pretty, flavoursome, yet never overtly rich or heavy. They are ideally suited for a magical wedding luncheon or dinner, intimate birthday reunion or the corporate presentation where style and content matter.

Today, people care passionately about the provenance of their food and how it is grown and produced. Here at The Royal we champion the finest local ingredients and local producers. The culinary stars of our menu might include: The freshest Ventnor Bay Lobster and crab, local sea bass, skate and plaice, free range island beef, lamb, chicken and pork reared within a five mile radius of the hotel, exotic salad leaves from the Arreton Valley, award-winning cheeses and organic soft fruits, grown in our lush, sub tropical gardens.